At Venn Ops, we specialize in aligning strategy with action—bridging the gap between thoughtful planning and operational excellence. We believe that a well-crafted business plan, backed by efficient, values-driven execution, is the foundation of long-term success. 

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Led by Kira Selah, a Red Seal Chef with an Associate’s Degree in Culinary and Business Management and nearly 30 years of experience in culinary operations, project coordination, and business management, Venn Ops brings deep, hands-on knowledge of food systems, hospitality, and nonprofit infrastructure.

 

From managing commercial kitchen builds to optimizing workflows and coaching food-based entrepreneurs, Venn Ops offers grounded, experiential insight—not just recommendations. We work alongside clients to conduct tailored operational assessments, uncover strengths and challenges, and implement solutions that lead to greater efficiency, stronger performance, and alignment between purpose and process.

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Our work spans food and beverage operations, food security consulting, and systems planning—rooted in equity, collaboration, and practicality. Whether you're launching a food hub, scaling a nonprofit, or streamlining your kitchen systems, Venn Ops will meet you where you're at and help get the work done.

Let’s build something that works—together.​

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Venn Ops conducts business on the unceded territory of the T'Sou-ke Nation, and is committed to learning from and working with the T'Sou-ke Nation towards decolonization of our food systems.